Turkey Berry

Turkey Berry is an exceptionally bristly bush that develops to a tallness of 1.5 - 3 meters. It has a place with the plant family Solanaceae. The oval leaves could possibly have any prickles. In the event that the quantity of prickles is absent in the species, there could be only one prickle close to the base of the midrib. The little blooms are white and found in bifurcating cymes. The round organic products are 1.3 cm. in distance across and they are situated on unmistakable calyxes. The seeds are little and smooth. 

Therapeutic USE: 

* Cures broadened liver and spleen. 

* Cough. 

* Cutaneous splits in the feet. 

* Asthma, chest blockage, diabetes, heaps and tuberculosis. 

* Stomachache. 

* Anemia and chest blockage. 

* Malaria. 

Step by step instructions to USE: 

* The decoction of the organic products will deal with augmented liver, spleen and hack. 

* The naturally squashed roots are utilized as poultice to fix the dried out and broke feet. 

* To deal with asthma, chest blockage, diabetes, heaps and tuberculosis, sear equivalent amounts of the accompanying in a little cleared up spread or ghee till they end up brilliant dark colored in shading: Ajowan, Amla withouth seeds, Curry leaves Fenugreek seeds, dried Ginger, Mango part and the skin of Pomegranate. 

Powder and container. Measurements: 1 or 2 teaspoon twice every day blended with a little milk. 

* For stomachache, sear two teaspoons of dried natural products in a next to no elucidated margarine or ghee and eat. Crush a bit of root into a fine glue. Fold it into pepper-measure pills. Sun dry and jug. Utilize 4 or 5 pills with warm water. 

* For iron deficiency and chest blockage, broil 2 to 3 teaspoons of dried berries in a little cleared up margarine or ghee and powder. Add this to each supper three times each day. 

* For jungle fever, crush break even with amounts of the foundations of Turkey Berry, Sandalwood and Prickly Chaff, into a fine glue. Fold into little pepper-measure pills and dry in the sun. Take 3 to 5 pills with warm water, 3 or 4 times each day. 

PARTS USED: 

New or dried natural products, leaves and root. 

Portion: 

As suggested above and pursue typical methods. 

Typical Dosage For: 

Grown-ups: 4 or 5 mugs per day. 

Matured 6 to 9 years: 2 mugs per day 

Matured 2 to 5 years: 1 container daily 

1 to 2 years: 1/2 container daily 

Beneath 1 year: 1/4 or less glass multi day 

A Useful Table for Quick Measurements: 

1 tbsp = 5 grams (green herb) 

1 dessertspoon = 2 grams (dry herb) 

1 teaspoon = 25 drops 

1 glass = 16 tbsp 

1 liter = 7 or 8 glasses