Jelly- Corn Salad

Good for 6 persons.

2 cups canned whole kernel corn, drained
1/2 cups all- purpose cream
1/2 cup evaporated milk
2 tbsp sugar
2 cups almond- flavored gelatin or gulaman, cubed



* Mix thoroughly all ingedients except gelatin.
* When sugar has melted, add gelatin or gulaman and mix gently.
* Chill before serving.

Note: If gulaman bar is used, dissolved 1 bar into 2 1/2 cups water. If sachet is used, just follow instruction on label.