Macaroni Soup

Good for 6-8 persons.

2 cups shell macaroni, boiled

1 cup vegemeat, cut into thin strips

1/2 cup spring onions, cut into 2"

1/2 cup evaporated milk

1 egg, beaten

2 tbsp vegetable oil

1/2 clove garlic, minced

3-4 cups water

Salt to taste

* Saute garlic until golden brown. Set aside.

* Boil water then add vegemeat and egg. Boil for 3 minutes.

* Add the macaroni, spring onions, and evaporated milk.

* Season with salt.

* Remove from fire then add the sauteed garlic and its oil.