Seaweed Salad

Good for 6-8 persons

1 1/2 kilo seaweeds (lato), cleaned, blanched if desired
1/4 cup olive oil
1/4 cup calamansi extract or natural vinegar
4 tomatoes, ringed
2 onions, ringed
Dash of salt
Dash of sugar



* Wash seaweeds thoroughly and arrange on a platter.
* Mix olive oil, calamansi extract or vinegar, salt and sugar thoroughly. Pour evenly over seaweeds.
* Garnish with tomatoes and onions.
* Chill before serving.