Soya Cream

Yield: 5 cups

1/2 cup taho or tofu, mashed
1/2 cup soy or corn oil
1/2 cup honey
2 tsp salt
2 cups soymilk
1 tsp vanilla
1 banana of your choice





* Blend all ingredients together until smooth and creamy.

Note: Store soyacream in chiller. Good for 3 days.