Sotanghon Soup

1/8 kilo sotanghon, cut into 4

1/2 kilo choplets, cut into half

1 cup spring onions, cut into 2

1/2 cup atsuwete water

4 cups water

Salt to taste.

* Boil water then add choplets, sotanghon & atsuwete.

* Boil for 3 minutes or until sotanghon becomes tender. Add more water as desired.

* Season with salt.

* Add spring onions. Remove immediately from fire.