Wild Lemon

Wild Lemon got its name since it develops effectively in the wild and is a decent base for joining exceptional assortments of lemon. It is a strong tree that develops to a stature of 12-15 ft., is spinous and has a place with the plant family Rutaceae. Like different citrus species, it is wealthy in nutrient C. The petiole of this specific species is particularly winged. The leaves are whole, smooth and glossy. The white blossoms grow for the most part at the terminal closures of the branches. The product of ovoid, around 5-7 cm. in measurement, and the skin is unpleasant and rough. 

Restorative USE: 

*Anthelminitic or aides in ousting worms. 

*Respiratory issues. 

*Helps in processing. 

*Helps in ousting gas. 

*Best solution for scurvy. 

*Rheumatism. 

*Dysentery and loose bowels. 

*Eleminating fever. 

The most effective method to USE: 

*The decoction of the skin of the natural product will deal with the initial three conditions recorded under 

Restorative use. 

*Consumption of the lemon juice weakened with water will control the majority of the other condition and 

sicknesses recorded under Medicinal use. Take 3-4 glasses every day. 

PARTS USED: 

*The skin of the leafy foods lemon juice. 

Portion: 

As prescribed previously. 

Ordinary Dosage For: 

Grown-ups: 4 or 5 glasses every day. 

Matured 6 to 9 years: 2 glasses every day 

Matured 2 to 5 years: 1 glass multi day 

1 to 2 years: 1/2 glass multi day 

Beneath 1 year: 1/4 or less glass multi day 

A Useful Table for Quick Measurements: 

1 tbsp = 5 grams (green herb) 

1 dessertspoon = 2 grams (dry herb) 

1 teaspoon = 25 drops 

1 glass = 16 tbsp 

1 liter = 7 or 8 glasses