Creamy Corn Soup

Good for 6-8 persons.

3 cups whole kernel corn, canned or boiled
2 eggs, beaten
3 tbsp cream of corn powder
1/2 tbsp cornstarch
1 tbsp vegetable oil
1/2 cup evaporated milk
4 cups water
Salt to taste

* Dilute cream of corn powder and cornstarch in 1/2 cup water. Set aside.
* Boil 3 1/2 cups water.
* Add all ingredients.
* Stir in diluted cream of corn powder- cornstarch mixture.
* Bring to a boil and simmer for 1 to 2 minutes, stirring constantly. Water may be added if a thinner soup is desired.