Garlic- Flavored Soup

Good for 6-8 persons.

1 clove garlic, minced
3 eggs, beaten
1 tsp kasubha
6 cups of water
2 cups croutons
Salt to taste
Vegetable oil



* Saute garlic in a little oil until golden brown. Set aside.
* Bring to a boil 6 cups of water.
* Stir in gradually beaten eggs, atsuwete water and kasubha then stir.
* Season with salt.
* Boil for 1 minute then add sauteed garlic.
* Top with croutons before serving.

TO MAKE CROUTONS
3 slices day-old white bread
2 tbsp butter

* Cut crusts of bread slices and discard.  Cut bread into 1/4- inch cubes.
* Heat butter in heavy skillet.
* Add bread cubes and heat until golden and crisp.